Blog

Promoting Tuscany with Kristen Hills!

By |April 1st, 2019|

VIVA FIORENZA!

By |May 14th, 2017|

May has finally arrived and so one of the most amazing time of the year to discover Florence from a different and unique point of view.  Spring is what I consider the best time […]

Ciao Romano

By |December 23rd, 2016|

Florence is at the moment filled with joyfull holiday feelings.  The streets and shops are a shiny display of Christmast decorations and colourful lights but for me ufortunatly it is a very sad moment.  […]

Tasting Tuscany @ Castelfalfi: a culinary cultural moment.

By |August 29th, 2016|

What is Tuscany?  Where is Tuscany? Good questions…Tuscany, or as we say it “Toscana” is not just one the oldest region of Italy, where the Etruscans lived way before the Romans and where wine was first […]

A Dive in Ponza

By |June 1st, 2016|

I have a passion for traveling.  The most positive thing about my job is that before the summer season starts, I have a lot of free time and I like to spend it by […]

POTTERY CLASS. A fun way to learn everything about the process of the making of majolica.

By |October 14th, 2015|

The making of “maiolica” in Florence has a long history.  The word Majolica, in Italian “Maiolica” is thought  to come from Medieval italina word for Majorca, an island on the route for ships bringing hispano-moresque wares from Valencia […]

Bach&Stradivari

By |November 23rd, 2014|

November 22nd, 2014. A day I will always remember. I have to thank a very special person, which has a special place in my heart: Arianna Soldani. She is part […]

Urban rafting on the Arno river:

By |October 14th, 2014|

A fun way to discover the secrets of Florence from an unique perspective and a totally different point of view.
The Arno river has been since the very beginning, part of the history of Florence, […]

Happy goats make good cheese!!

By |April 23rd, 2014|

Indeed since I was a kid I was and am a cheese lover. Of course it took some time for my palate to
learn to appreciate even the strongest cheeses, but when I discovered the […]